We have talked about a number of perfect pairings for cigars this past year in Stogie Press from Scotch, Bourbon, and Rum to Chocolate and Port Wine. Now I want to bring up one that is not discussed much – Liqueurs. They can be bitter or sweet and include such popular ones as Drambuie, Chartreuse, Grand[…]
Happy Holidays everyone. It has been a spectacular year here at Stogie Press. Growth in viewership, subscriptions, and social media “likes” have excelled beyond our expectations. We would like to thank all our readers for their support. We have also gained additional sponsorship along the journey and thank our sponsors for supporting us, we know[…]
One of the things that is true of all gastronomical combinations is to stick with flavors that are grown together in nature. By combining flavors that grow together, you are able to create a more sympathetic palette and a more pleasing taste. Nowhere is this truer than the combination of cigars and chocolate. Both were[…]
Ahhhh, Cuban coffee…. Not just espresso, but that sweet, creamy foam topped almost desert-like coffee that can only be found in the enclave of Miami known as Little Havana. We recently published a step by step method of making the perfect Cafe Cubano. If you missed it you can see it here.